About Hygiene Ltd provide services to aid new and existing business meeting good hygiene standards. Services Provided by About Hygiene Ltd include

·         HACCP Food Safety advice and guidance

• HACCP Food Safety Implementation 
• HACCP Training
• Hygiene Compliance
• e.g. IS 340:2007, IS 341:2007 or BRC Global Food Safety Standard etc.

• Easy to use HACCP Food Safety Recording documenting books tailored to your needs

 ·         HACCP Food Safety Audits 

What is HACCP?

Hazard Analysis Critical Control Point (HACCP) is food safety & hygiene procedures where you identify possible hazards and put in place control measures to ensure safe food.

·         HACCP will benefit your business.

·         A business with good HACCP Procedures will have quality assured safe food.

·         HACCP ensures the business and personnel have clears goals that must be attained and maintained.

·         HACCP is a legal requirement.

Where do I start?

·      Before developing HACCP Procedures ensure appropriate pre-requisite hygiene is in place.  In other words have a good foundation where good safe food can be produced.

·      Ensure your building isn't falling down, the ventilation system is turned on, and staff can carry out duties safely.

·      If you employ a HACCP Food Safety Consultant, is vital that members of staff are actively involved in the putting in the HACCP system. 

        o   Staff must be able to operate the HACCP System

        o   A HACCP Food Safety System is not a dusty folder sitting on a shelf that no knows what's in it!